One has to wonder..

How our ancestors survived? I’m sure they ate less red meat than we do today, but I also often wonder how much of this isn’t caused by all of the ‘things’ we add to the meats—all meats, not just red meats.

Antibiotics, growth hormones, stimulants to keep cows giving milk. All of this adds up. As an avid angler, I look at the problems of male fish with eggs in the Potomac as a symptom of all the health issues in humans. We are what we eat—and if the agri-runoff is causing these problems in our streams and rivers; think what it could be doing to us.