In the interest of full disclosure, I’ll admit one teensy hang-up to the Everyday Food library: there is no comprehensive index. Not even online…I’ve often had difficulty finding the exact recipe I’ve needed for a particular occasion. Case in point: when my local market had limes on sale 20 for a buck, I had to browse every issue to find recipes for limeade, lime-glazed cookies, salmon with lime and cilantro, and coconut-lime rice pudding.
Are the recipes on the website the same as the ones in Everyday Food? Are there more in the magazine? More online? If the recipes are available online is there still an allure to the magazines?
RE: recipes online? by Anonymous :: NR0 :: Show
Only a few of the recipes are available online.