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One has to wonder..
How our ancestors survived? I'm sure they ate less red meat than we do today, but I also often wonder how much of this isn't caused by all of the 'things' we add to the meats--all meats, not just red meats.
Antibiotics, growth hormones, stimulants to keep cows giving milk. All of this adds up. As an avid angler, I look at the problems of male fish with eggs in the Potomac as a symptom of all the health issues in humans. We are what we eat--and if the agri-runoff is causing these problems in our streams and rivers; think what it could be doing to us.
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