This is just me being curious … why are various pots and pots not dishwasher safe? I’ve heard reasons given about Teflon coatings, special treatments, blah blah blah.
- If a pot can handle boiling water at 220 degrees, why can’t it handle regular 140-160 hot water?
- If the coatings can handle various food items and sauces stuck to it at high temperatures being mixed via physical contact of a spoon or spatula, why can’t it handle jets of water hitting it?
- If cleaning solutions and a sponge or pad can be used to physically clean off residual particles in a sink, why can’t it handle the cleaning chemicals in a dishwasher?
Just one of those things that makes me go hmmmmmm ….
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